Indulge in Dragon Chicken, Paneer Chapata, and More at Madhuram Family Restaurant
Starters, Veg Curries, Non-Veg Curries
Dragon Chicken
Dragon Chicken Madhuram Style is a spicy and tangy dish made by marinating chicken in a blend of soy sauce, chili paste, and garlic, then stir-frying it with bell peppers and onions. It's garnished with sesame seeds and green onions for an extra burst of flavor and crunch.
Chicken Chinese Balls
Chicken Chinese Balls at Madhuram Family Restaurant are deliciously crispy, made by coating seasoned minced chicken in a light batter and deep-frying until golden brown. They are served with a tangy dipping sauce for an irresistible snack or appetizer.
Chicken Lababdar
Chicken Lababdar Curry is a rich and creamy dish featuring tender chicken pieces simmered in a tomato-based gravy with a blend of aromatic spices, cream, and butter. It's garnished with fresh cilantro and a drizzle of cream for an indulgent finish.
Mutton Roshab Gosh
Mutton Roshab Gosh is a succulent dish where tender mutton pieces are slow-cooked in a rich, aromatic gravy made with yogurt, tomatoes, and a blend of traditional spices. This dish is known for its deep flavors and melt-in-your-mouth texture.
Paneer Chatpata
Paneer Chatopata is a tangy and spicy Indian dish made with paneer cubes sautéed in a flavorful mix of tomatoes, onions, and a blend of spices. It's garnished with fresh cilantro and a squeeze of lemon for a zesty finish.
Suneli Kebab
Suneli Kebab is a flavorful Georgian dish made with minced meat mixed with traditional spices like blue fenugreek (utsko suneli), garlic, and cilantro, then grilled to perfection. These kebabs are typically served with fresh herbs and tangy sauces.